Fork. NUANCE

Forks and non-stick surfaces are not normally a good combination. The non-stick coating on pans and pots is very easily scratched and so loses its effect. For this reason many cooks use plastic or wooden kitchen implements, which do not scratch so easily. But wood can't be used in dishwashers and plastic doesn't handle high temperatures well. Then of course there are not many who'd like to carve the roast with a delicate kitchen knife and plastic fork.